Friday, May 21, 2010

Meatballs VII

After all the exotic meatballs I'd been making, I decided to go back to basics and consulted this cookbook, the most-used of my half-dozen or so Spanish cuisine cookbooks:

There are no fewer than nine meatball recipes in this book alone. I chose the one that appeared in the "Tapas" section. You can't get more basic than that!

Meatballs in Almond, Garlic and Parsley Sauce:

As you can see, Huxley Beagle thinks that the meatballs smell delicious! He didn't get to have any, though. A friend of mine who is a fan of my cooking once said that it must be torture for Huxley Beagle to have to live with all the cooking smells and not get to eat the food! He did get to lick the sauce off our plates and he did such a good job he must have thought it was delicious!

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